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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Effect of citrus lemon (Citrus limon) essential oil on microbial load of smoked clupeids (Ethmalosa fimbriata and Sardinella maderensis) during storage

2024Global Journal of Fisheries ScienceJournalOpen access

10.31248/gjfs2024.056 Full text0 citations

Authors

5 authors across 3 institutions in 1 country.

R. N. Oladosu-AjayiFirst author
F. O. A. George
- Federal University of Agriculture, Abeokuta (NG)
C. T. Ajayi
- Federal College of Fisheries and Marine Technology (NG)
Malikath Bankole
- Federal University of Agriculture, Abeokuta (NG)
as printed: M. O. Bankole
O. P. OlatejuSenior author
- Bayero University Kano (NG)

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Essential Oils and Antimicrobial Activitylevel 3 · 0.83

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2024 · Global Journal of Fisheries Science · 0 citations
https://openalex.org/W4406462259

Effect of citrus lemon (Citrus limon) essential oil on microbial load of smoked clupeids (Ethmalosa fimbriata and Sardinella maderensis) during storage · Sankore