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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Gregory Onwuka · Sankore

Michael Okpara University of Agriculture

Gregory Onwuka

ORCID, self-asserted

ORCID 0009-0005-8484-4570

This profile carries an ORCID the researcher published on their own record — the strongest evidence available short of a human confirming it.

Publications

10

Citations

4

h-index

2

Computed over the works the graph holds, so it is a floor rather than a career figure.

i10-index

0

Works published 2022 onward have been swept for this country. Figures are complete within that window, to the extent the open indexes are.

Affiliations

Every institution this scholar has appeared with on a work, by how many.

Michael Okpara University of Agriculture6 works
Abdullahi Fodio University of Science and Technology2 works
Abia State University1 works

Publications

10 works in the graph, newest first.

Functional properties and cyanide content of starch and flour of selected cassava (Manihot esculenta crantz) mosaic disease (CMD) resistant varieties
2026JORMARJournalOpen accessSenior author0 citations10.83043/41wm9h80
Effect of lactic acid bacteria fermentation and tigernut supplementation on the nutritional quality and microbial safety of Kunun zaki beverage
2026Records of Agricultural and Food ChemistryJournalOpen accessFirst author0 citations10.25135/rafc.2601.3793
Quality Evaluation of Instant Noodles Prepared from Blends of Wheat, Local Rice, and Water Yam Composite Flours
2025Asian Food Science JournalJournalOpen access0 citations10.9734/afsj/2025/v24i1764
Nutritional Evaluation of Instant Noodles from Wheat, Local Rice, and Water Yam Composite Flours
2025JournalOpen accessSenior author0 citations10.9734/ajfrn/2025/v4i1227

Comparison of Methods for Estimating Correctly Specified and Misspecified Linear Regression Models

2025International Journal of Science for Global SustainabilityJournalOpen access0 citations10.57233/ijsgs.v11i3.939

Effect of Storage Period and Variety on the Phytochemical Properties of Stored Cocoyam-Based Products

2025Records of Agricultural and Food ChemistryJournalOpen access0 citations10.25135/rfac.39.2510.3701

Effect of Fluted Pumpkin (Telfairia occidentalis) Seed Flour Supplementation on the Nutritional and Chemical Properties of Broken Rice Flour

2024African Journal of Agricultural Science and Food ResearchJournalOpen access2 citations10.62154/ajasfr.2024.017.010439

Evaluation of the mineral and antinutritional composition of bottled and sterilized Tigernut (Cyperus esculentus) milk

2024Agriculture and Food Sciences ResearchJournalOpen access2 citations10.20448/aesr.v11i2.5870

Proximate, total starch,glycemic index, glycmic load and sensory analysis of fufu analogue products from maize residue

2024Journal of Agriculture and Food SciencesJournalOpen access0 citations10.4314/jafs.v22i1.15

Using a Modified Quality Control Charts on Academic Grades of Tertiary Institutions Students

2023International Journal of Science for Global SustainabilityJournalOpen access0 citations10.57233/ijsgs.v9i4.547