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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Proximate, total starch,glycemic index, glycmic load and sensory analysis of fufu analogue products from maize residue

2024Journal of Agriculture and Food SciencesJournalOpen access

10.4314/jafs.v22i1.15 Full text0 citations

Authors

4 authors across 2 institutions in 1 country.

J. C. NdulakaFirst author
- Michael Okpara University of Agriculture (NG)
as printed: J.C. Ndulaka
Nneoma Obasi
- Michael Okpara University of Agriculture (NG)
as printed: N.E. Obasi
Gregory Onwuka
- Abia State University (NG)
as printed: G.I. Onwuka
T.E. EsiheSenior author
- Abia State University (NG)

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Food composition and propertieslevel 3 · 0.80

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2024 · Journal of Agriculture and Food Sciences · 0 citations
https://openalex.org/W4402490390

Proximate, total starch,glycemic index, glycmic load and sensory analysis of fufu analogue products from maize residue · Sankore