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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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William Adebisi Olosunde · Sankore

University of Uyo

William Adebisi Olosunde

ORCID, self-asserted

ORCID 0000-0001-8807-2401

This profile carries an ORCID the researcher published on their own record — the strongest evidence available short of a human confirming it.

Publications

15

Citations

9

h-index

2

Computed over the works the graph holds, so it is a floor rather than a career figure.

i10-index

0

Works published 2022 onward have been swept for this country. Figures are complete within that window, to the extent the open indexes are.

Affiliations

Every institution this scholar has appeared with on a work, by how many.

University of Uyo13 works
Akwa Ibom State University1 works
Michael Okpara University of Agriculture1 works

Publications

15 works in the graph, newest first.

Effect of passive evaporative cooling device on proximate composition and physicochemical properties of tomatoes (Lycopersicon esculentum)
2025Poljoprivredna tehnikaJournalOpen access0 citations10.5937/poljteh2501013b
Selected engineering and sensory properties of baked products prepared from composite wheat-sologold sweet potato flour
2024Poljoprivredna tehnikaJournalOpen access1 citations10.5937/poljteh2401105p
Evaluation of particle size, flowability and thermal properties of formulated composite wheat-sologold sweet potato flour for baked products
2024International Journal of the Physical SciencesJournalOpen access0 citations10.5897/ijps2023.5062
Investigating the Effects of Different Drying Methods on the Drying Kinetics and Proximate Composition of Zobo Calyces
2023American Journal of Agricultural Science Engineering and TechnologyJournalOpen accessFirst author2 citations10.54536/ajaset.v7i2.1696

Formulation of an Improved Nutritional Quality Composite Flour for Bakery Products Using Wheat and Sologold Sweet Potato

2023American Journal of Food Science and TechnologyJournalOpen accessFirst author2 citations10.54536/ajfst.v2i2.1825

Determination of Rotor Operating Factor (Efficiency) Required for the Design of Rotor Speed in a Centrifugal Nut Cracker

2023American Journal of Innovation in Science and EngineeringJournalOpen accessFirst author1 citations10.54536/ajise.v2i2.1741

Study of Proximate Composition and Storage Stability of Selected Bakery Products from Developed Wheat-Sologold Sweet Potato Flour

2023International Journal of Smart AgricultureJournalOpen access1 citations10.54536/ijsa.v1i1.1831

Determination of voidage of palm nuts in a vessel

2023Global Journal of Engineering and Technology AdvancesJournalOpen accessCorresponding0 citations10.30574/gjeta.2023.15.3.0110

Development of Monograph to Estimate Actual Rotor Speed for a Given Nut Exit Velocity in a Centrifugal Nut Cracker

2023Applied Research and InnovationJournalOpen access0 citations10.54536/ari.v1i1.1742

Estimation of Mass Indexes (B-Values) for Use in Predicting the Minimum Energy and Power Requirements for Mass-Size Reduction Operations of Some Cereals

2023American Journal of Interdisciplinary Research and InnovationJournalOpen accessFirst author0 citations10.54536/ajiri.v2i3.1912

Determination of voidage of palm nuts in a vessel

2023Zenodo (CERN European Organization for Nuclear Research)JournalOpen access0 citations10.5281/zenodo.8285318

Mass-Indices (B-Values) of Legumes, Tuber and Sea Food for Mass-Size Reduction Operations

2023Journal of Engineering Research and ReportsJournalOpen access0 citations10.9734/jerr/2023/v25i8964

Comparative Assessment of Comminution Energy Equations (Models) Using Some Selected Legumes, Tubers, Cereals and Sea Food

2023American Journal of Geospatial TechnologyJournalOpen accessFirst author0 citations10.54536/ajgt.v2i1.1969

Investigation into bevel plate optimal angle required to improve nut cracking in a centrifugal nut cracker

2023Global Journal of Engineering and Technology AdvancesJournalOpen accessFirst author0 citations10.30574/gjeta.2023.17.1.0218

Investigating the Effects of Moisture Content on the Composition of Soursop Seeds for Industrial Uses

2022European Journal of Engineering and Technology ResearchJournalOpen accessFirst author2 citations10.24018/ejeng.2022.7.6.2941