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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Evaluation of particle size, flowability and thermal properties of formulated composite wheat-sologold sweet potato flour for baked products

2024International Journal of the Physical SciencesJournalOpen access

10.5897/ijps2023.5062 Full text0 citations

Authors

3 authors across 2 institutions in 1 country.

T. PaulFirst author
- Michael Okpara University of Agriculture (NG)
as printed: Tosin Paul
William Adebisi Olosunde
- University of Uyo (NG)
Orua O AntiaSenior author
- University of Uyo (NG)
as printed: Orua Okon Antia

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Polysaccharides Composition and Applicationslevel 3 · 0.99
Agricultural Engineering and Mechanizationlevel 3 · 0.99
Food composition and propertieslevel 3 · 0.96

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2024 · International Journal of the Physical Sciences · 0 citations
https://openalex.org/W4392611051

Evaluation of particle size, flowability and thermal properties of formulated composite wheat-sologold sweet potato flour for baked products · Sankore