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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Study of Proximate Composition and Storage Stability of Selected Bakery Products from Developed Wheat-Sologold Sweet Potato Flour

2023International Journal of Smart AgricultureJournalOpen access

10.54536/ijsa.v1i1.1831 Full text1 citations

Authors

3 authors across 2 institutions in 1 country.

T. PaulFirst author
- Michael Okpara University of Agriculture (NG)
as printed: Tosin Paul
William Adebisi Olosunde
- University of Uyo (NG)
as printed: William Olosunde
Orua O AntiaSenior author
- University of Uyo (NG)
as printed: Orua Antia

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Food composition and propertieslevel 3 · 0.94

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2023 · International Journal of Smart Agriculture · 1 citations
https://openalex.org/W4391054961

Study of Proximate Composition and Storage Stability of Selected Bakery Products from Developed Wheat-Sologold Sweet Potato Flour · Sankore