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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Investigating the Effects of Different Drying Methods on the Drying Kinetics and Proximate Composition of Zobo Calyces

2023American Journal of Agricultural Science Engineering and TechnologyJournalOpen access

10.54536/ajaset.v7i2.1696 Full text2 citations

Authors

4 authors across 2 institutions in 1 country.

William Adebisi OlosundeFirst author
- University of Uyo (NG)
Edidiong Bassey William
- University of Uyo (NG)
Oluwapelumi Oluwabusayo Olosunde
- Osun State Polytechnic, Iree (NG)
Aderonke AmanyunoseSenior author
- Osun State Polytechnic, Iree (NG)

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Food Drying and Modelinglevel 3 · 0.91

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2023 · American Journal of Agricultural Science Engineering and Technology · 2 citations
https://openalex.org/W4380202993

Investigating the Effects of Different Drying Methods on the Drying Kinetics and Proximate Composition of Zobo Calyces · Sankore