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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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OpenAlex — works, authorships, subject classification
ROR — institutional identity
ORCID — researcher identity
Crossref — publisher confirmation

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

N. L. Nwanagba · Sankore

Michael Okpara University of Agriculture

N. L. Nwanagba

Name matching only

This profile was assembled from author names on publications. Open indexes routinely split one researcher across several such profiles, so these totals may be incomplete. 1 other profile was folded into this one.

Publications

5

Citations

3

h-index

1

Computed over the works the graph holds, so it is a floor rather than a career figure.

i10-index

0

Works published 2022 onward have been swept for this country. Figures are complete within that window, to the extent the open indexes are.

Publications

5 works in the graph, newest first.

Amino Acid Profile and Functional Properties of Pigeon Pea (Cajanus cajan) Flours as Affected by Processing Methods and Sensory Acceptability of the Balls
2026Asian Food Science JournalJournalOpen access0 citations10.9734/afsj/2026/v25i4868
Quality Evaluation of Fibre-Rich Cookies Produced from Flour Blends of Wheat (Triticum aestivum), Plantain (Musa paradisiaca) Peel and Oyster Mushroom (Pleurotus ostreatus)
2025Sahel Journal of Life Sciences FUDMAJournalOpen access0 citations10.33003/sajols-2025-0301-05
Evaluation of Physicochemical and Microbial Qualities of Bottled Water Samples Vended Around a University in the South-East, Nigeria
2023International journal of food science and agricultureJournalOpen accessFirst author2 citations10.26855/ijfsa.2023.03.003
Effect of Some Preservatives on the Microbial Quality of Cold-smoked Catfish at Refrigerated Temperature
2023Asian Food Science JournalJournalOpen accessSenior author1 citations10.9734/afsj/2023/v22i10668
Effect of Ginger and Garlic Marinates on Growth of Microbial Contaminants in Cold-Smoked Catfish (Clarius gariepinus) Stored at Room Condition
2023Asian Food Science JournalJournalOpen access0 citations10.9734/afsj/2023/v22i10669