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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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What we cover

Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Quality Evaluation of Fibre-Rich Cookies Produced from Flour Blends of Wheat (Triticum aestivum), Plantain (Musa paradisiaca) Peel and Oyster Mushroom (Pleurotus ostreatus)

2025Sahel Journal of Life Sciences FUDMAJournalOpen access

10.33003/sajols-2025-0301-05 Full text0 citations

Authors

4 authors.

D. C. ArukweFirst author
- Michael Okpara University of Agriculture (NG)
N. L. Nwanagba
- Michael Okpara University of Agriculture (NG)
F. I. Okereke
- Michael Okpara University of Agriculture (NG)
P. B. NgoronwaSenior author
- Michael Okpara University of Agriculture (NG)

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Food Industry and Aquatic Biologylevel 3 · 0.95
Food Quality and Safety Studieslevel 3 · 0.95
Meat and Animal Product Qualitylevel 3 · 0.92

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2025 · Sahel Journal of Life Sciences FUDMA · 0 citations
https://openalex.org/W4408497579

Quality Evaluation of Fibre-Rich Cookies Produced from Flour Blends of Wheat (Triticum aestivum), Plantain (Musa paradisiaca) Peel and Oyster Mushroom (Pleurotus ostreatus) · Sankore