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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Effect of Some Preservatives on the Microbial Quality of Cold-smoked Catfish at Refrigerated Temperature

2023Asian Food Science JournalJournalOpen access

10.9734/afsj/2023/v22i10668 Full text1 citations

Authors

5 authors across 2 institutions in 1 country.

Chinechendu Ubadire-AguaFirst author
- Michael Okpara University of Agriculture (NG)
as printed: Ubadire-Agua, C.
Ezeama, C.F.
- Michael Okpara University of Agriculture (NG)
as printed: Ezeama, C. F.
Chukwudum Albert Anyiam
- The Federal Polytechnic, Ado-Ekiti (NG)
as printed: Anyiam, C. A.
Cynthia Chioma Anyiam
- The Federal Polytechnic, Ado-Ekiti (NG)
as printed: Anyiam, C. C.
N. L. NwanagbaSenior author
- Michael Okpara University of Agriculture (NG)
as printed: Nwanagba, N. L.

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Meat and Animal Product Qualitylevel 3 · 0.90
Food Industry and Aquatic Biologylevel 3 · 0.81
GABA and Rice Researchlevel 3 · 0.79

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2023 · Asian Food Science Journal · 1 citations
https://openalex.org/W4386639524

Effect of Some Preservatives on the Microbial Quality of Cold-smoked Catfish at Refrigerated Temperature · Sankore