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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Effect of Ginger and Garlic Marinates on Growth of Microbial Contaminants in Cold-Smoked Catfish (Clarius gariepinus) Stored at Room Condition

2023Asian Food Science JournalJournalOpen access

10.9734/afsj/2023/v22i10669 Full text0 citations

Authors

5 authors across 2 institutions in 1 country.

Chinechendu Ubadire-AguaFirst author
- Michael Okpara University of Agriculture (NG)
as printed: Ubadire-Agua C.
Ezeama, C.F.
- Michael Okpara University of Agriculture (NG)
as printed: Ezeama C. F.
Chukwudum Albert Anyiam
- The Federal Polytechnic, Ado-Ekiti (NG)
as printed: Anyiam C. A.
N. L. Nwanagba
- Michael Okpara University of Agriculture (NG)
as printed: Nwanagba N. L.
Cynthia Chioma AnyiamSenior author
- The Federal Polytechnic, Ado-Ekiti (NG)
as printed: Anyiam C. C.

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Food Industry and Aquatic Biologylevel 3 · 0.83

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2023 · Asian Food Science Journal · 0 citations
https://openalex.org/W4386751295

Effect of Ginger and Garlic Marinates on Growth of Microbial Contaminants in Cold-Smoked Catfish (Clarius gariepinus) Stored at Room Condition · Sankore