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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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ROR — institutional identity
ORCID — researcher identity
Crossref — publisher confirmation

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Richard A. Ajani · Sankore

Ladoke Akintola University of Technology

Richard A. Ajani

ORCID, self-asserted

ORCID 0000-0003-2258-2825

This profile carries an ORCID the researcher published on their own record — the strongest evidence available short of a human confirming it.

Publications

5

Citations

7

h-index

2

Computed over the works the graph holds, so it is a floor rather than a career figure.

i10-index

0

Works published 2022 onward have been swept for this country. Figures are complete within that window, to the extent the open indexes are.

Publications

5 works in the graph, newest first.

Effects of Fermentation on the Functional Property, Physicochemical and Suitability of Cassava Starch/Flour for Food Production
2026International Journal of Current Microbiology and Applied SciencesJournalOpen accessSenior author0 citations10.20546/ijcmas.2026.1503.027
Assessment of Nutritional Potential and Phytochemical Constituents of Cocoyam (Xanthosoma sagittifolium spp.) /Wheat Flour Composite Bread
2025Tropical Journal of Phytochemistry and Pharmaceutical SciencesJournalOpen accessFirst author2 citations10.26538/tjpps/v4i6.1
Changes in Chlorophyll Content of Selected Leafy Vegetables during Hydrothermal Processing
2025International Journal of Biochemistry Research & ReviewJournalOpen access0 citations10.9734/ijbcrr/2025/v34i61075
Antihyperglycemic and hypolipidemic effect of yellow-fleshed cassava/wheat flour composite bread in high fat/streptozotocin induced diabetic rats
2024Journal of Food Measurement & CharacterizationJournalFirst author1 citations10.1007/s11694-024-02622-7
Hypolipidemic effect and antioxidant properties of cassava-wheat flour composite bread in rats
2022Journal of Food Measurement & CharacterizationJournalFirst author4 citations10.1007/s11694-022-01600-1