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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Hypolipidemic effect and antioxidant properties of cassava-wheat flour composite bread in rats

2022Journal of Food Measurement & CharacterizationJournal

10.1007/s11694-022-01600-1 Full text4 citations

Authors

3 authors across 2 institutions in 1 country.

Richard A. AjaniFirst author
- Ladoke Akintola University of Technology (NG)
Stephen Adeniyi Adefegha
- Federal University of Technology (NG)
as printed: Stephen. A. Adefegha
Ganiyu ObohSenior authorCorresponding
- Federal University of Technology (NG)

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Food composition and propertieslevel 3 · 0.99
Phytase and its Applicationslevel 3 · 0.97
Cassava research and cyanidelevel 3 · 0.96

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2022 · Journal of Food Measurement & Characterization · 4 citations
https://openalex.org/W4295765508

Hypolipidemic effect and antioxidant properties of cassava-wheat flour composite bread in rats · Sankore