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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Assessment of Nutritional Potential and Phytochemical Constituents of Cocoyam (Xanthosoma sagittifolium spp.) /Wheat Flour Composite Bread

2025Tropical Journal of Phytochemistry and Pharmaceutical SciencesJournalOpen access

10.26538/tjpps/v4i6.1 Full text2 citations

Authors

6 authors.

Richard A. AjaniFirst author
- Ladoke Akintola University of Technology (NG)
as printed: Richard A Ajani
Hamzat
Akindele Oluwatosin Adeyi
as printed: Adeyi
Ajamu
Alabi
AdeoyeSenior author

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

African Botany and Ecology Studieslevel 3 · 0.99
Food Chemistry and Fat Analysislevel 3 · 0.98
Food and Agricultural Scienceslevel 3 · 0.95

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2025 · Tropical Journal of Phytochemistry and Pharmaceutical Sciences · 2 citations
https://openalex.org/W4412165266

Assessment of Nutritional Potential and Phytochemical Constituents of Cocoyam (Xanthosoma sagittifolium spp.) /Wheat Flour Composite Bread · Sankore