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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Antihyperglycemic and hypolipidemic effect of yellow-fleshed cassava/wheat flour composite bread in high fat/streptozotocin induced diabetic rats

2024Journal of Food Measurement & CharacterizationJournal

10.1007/s11694-024-02622-7 Full text1 citations

Authors

4 authors across 2 institutions in 1 country.

Richard A. AjaniFirst author
- Ladoke Akintola University of Technology (NG)
as printed: Richard Akinlolu Ajani
Stephen Adeniyi Adefegha
- Federal University of Technology (NG)
Amoo Isiaka Adekunle
- Federal University of Technology (NG)
Ganiyu ObohSenior authorCorresponding
- Federal University of Technology (NG)

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Natural Antidiabetic Agents Studieslevel 3 · 1.00
Diet, Metabolism, and Diseaselevel 3 · 0.99
Liver Disease Diagnosis and Treatmentlevel 3 · 0.98

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2024 · Journal of Food Measurement & Characterization · 1 citations
https://openalex.org/W4399696805

Antihyperglycemic and hypolipidemic effect of yellow-fleshed cassava/wheat flour composite bread in high fat/streptozotocin induced diabetic rats · Sankore