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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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ORCID — researcher identity
Crossref — publisher confirmation

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Gibson Lucky Arueya · Sankore

University of Ibadan

Gibson Lucky Arueya

ORCID, self-asserted

ORCID 0000-0003-2332-2419

This profile carries an ORCID the researcher published on their own record — the strongest evidence available short of a human confirming it.

Publications

5

Citations

16

h-index

3

Computed over the works the graph holds, so it is a floor rather than a career figure.

i10-index

0

Works published 2022 onward have been swept for this country. Figures are complete within that window, to the extent the open indexes are.

Publications

5 works in the graph, newest first.

Physicochemical, functional, and pasting properties of pre-gelatinized fermented Digitaria exilis starch enriched with freeze-dried Clerodendrum volubile leaf extract
2026Applied Food ResearchJournalOpen accessSenior author1 citations10.1016/j.afres.2026.101718
Antihyperglycemic potential of fermented Digitaria exilis polysaccharide partially substituted with Clendendrum volubile leaf extract
2024Food Chemistry AdvancesJournalOpen accessSenior author5 citations10.1016/j.focha.2024.100844
Characterization of Dutch-Cocoa produced using potash extract from cocoa pod husk as an alkalizing bioresource
2023Brazilian journal of food technology/Brazilian Journal of Food TechnologyJournalOpen accessFirst author3 citations10.1590/1981-6723.02322
Characterization of inulin, a prebiotic fiber sourced from okra (Abelmoschus esculentus L.) pod and its quality compared to chicory (Cichorium intybus L.) inulin
2022Journal of Food Measurement & CharacterizationJournalSenior author6 citations10.1007/s11694-022-01520-0
Evaluation of antioxidant and functional properties of orange pomace-based food
2022Croatian Journal of Food Science and TechnologyJournalOpen accessSenior author1 citations10.17508/cjfst.2022.14.2.06