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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Characterization of inulin, a prebiotic fiber sourced from okra (Abelmoschus esculentus L.) pod and its quality compared to chicory (Cichorium intybus L.) inulin

2022Journal of Food Measurement & CharacterizationJournal

10.1007/s11694-022-01520-0 Full text6 citations

Authors

2 authors.

Uchenna Cyprian UmeonuorahFirst authorCorresponding
- University of Ibadan (NG)
Gibson Lucky ArueyaSenior author
- University of Ibadan (NG)

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Microbial Metabolites in Food Biotechnologylevel 3 · 1.00
Food composition and propertieslevel 3 · 0.95

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2022 · Journal of Food Measurement & Characterization · 6 citations
https://openalex.org/W4286716504

Characterization of inulin, a prebiotic fiber sourced from okra (Abelmoschus esculentus L.) pod and its quality compared to chicory (Cichorium intybus L.) inulin · Sankore