Countries
Institutions
Fields
Rankings
Compare

Search institutions, scholars, countries and publications

Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

Built from

OpenAlex — works, authorships, subject classification
ROR — institutional identity
ORCID — researcher identity
Crossref — publisher confirmation

Browse

Countries
Institutions
Fields
Rankings
What we cover

Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Physicochemical, functional, and pasting properties of pre-gelatinized fermented Digitaria exilis starch enriched with freeze-dried Clerodendrum volubile leaf extract

2026Applied Food ResearchJournalOpen access

10.1016/j.afres.2026.101718 Full text1 citations

Authors

2 authors across 2 institutions in 2 countries.

Ityotagher P. AondoakaaFirst authorCorresponding
- University of Ibadan (NG)
Gibson Lucky ArueyaSenior author
- University of Ibadan (NG)
as printed: Gibson L. Arueya

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Food composition and propertieslevel 3 · 0.97
Microencapsulation and Drying Processeslevel 3 · 0.01
Probiotics and Fermented Foodslevel 3 · 0.01

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2026 · Applied Food Research · 1 citations
https://openalex.org/W7125108260

Physicochemical, functional, and pasting properties of pre-gelatinized fermented Digitaria exilis starch enriched with freeze-dried Clerodendrum volubile leaf extract · Sankore