Skip to content

SankoreAfrican research intelligence

Countries
Institutions
Fields
Rankings
Compare

Search institutions, scholars, countries and publications

Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

Built from

OpenAlex — works, authorships, subject classification
ROR — institutional identity
ORCID — researcher identity
Crossref — publisher confirmation

Browse

Countries
Institutions
Fields
Rankings
What we cover

Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Aderonke Adenike Oladebeye · Sankore

Auchi Polytechnic

Aderonke Adenike Oladebeye

Name matching only

This profile was assembled from author names on publications. Open indexes routinely split one researcher across several such profiles, so these totals may be incomplete.

Publications

9

Citations

16

h-index

2

Computed over the works the graph holds, so it is a floor rather than a career figure.

i10-index

0

Works published 2022 onward have been swept for this country. Figures are complete within that window, to the extent the open indexes are.

Affiliations

Every institution this scholar has appeared with on a work, by how many.

Auchi Polytechnic8 works
Olusegun Agagu University of Science and Technology7 works
University of Medical Sciences, Ondo4 works
The Federal Polytechnic, Ado-Ekiti2 works
Federal University of Technology2 works

Publications

9 works in the graph, newest first.

Functional, Phytochemical and Vitamin Attributes of Millet-based Gluten-free Transitional Foods
2026JournalOpen accessFirst author0 citations10.9734/ajfrn/2026/v5i1367
Comparative Effects of Natural and Alternative Ripening Inducers on the Nutritional Qualities of Plantain Flours
2026Journal of Food Innovation, Nutrition, and Environmental SciencesJournalOpen access0 citations10.70851/jfines.2026.3(1).46.57
Nutritional, Antioxidant and Sensory Properties of Wheat–Oat Composite Sourdough Breads
2026Sustainable Food ConnectJournalOpen accessSenior author0 citations10.69709/sustainfoodconn.2026.152525
Physicochemical Properties of Wild Yam (Dioscorea villosa) Starch
2023International Journal of Food ScienceJournalOpen accessCorresponding7 citations10.1155/2023/8868218

Nutritional and Antioxidant Properties of Resistant Starch-Based Flour Blends from Unripe Plantain, Pigeon Pea and Rice-Bran

2023Asian Food Science JournalJournalOpen accessFirst author5 citations10.9734/afsj/2023/v22i9661

Physicochemical and Nutritional Properties of Baby-Led Cookies Produced from Rice, Banana and Cashew-nut Flour Blends

2023European Journal of Nutrition & Food SafetyJournalOpen accessSenior author2 citations10.9734/ejnfs/2023/v15i71318

Properties of co‐precipitated jack bean starch‐ based magnetic nanoparticles derivatives

2023Journal of Applied Polymer ScienceJournal1 citations10.1002/app.54419

Sensory, Proximate and Mineral Properties of Smart Baby-Led Weaning Foods from Millet, Soybean and Ripe Banana Flour Blends

2023Asian Food Science JournalJournalOpen accessFirst author1 citations10.9734/afsj/2023/v22i7644

Dyslipidemia Protective Effect of Resistant Starch-Based Dough Meals on Diabetes-Induced Rats

2023European Journal of Nutrition & Food SafetyJournalOpen accessFirst author0 citations10.9734/ejnfs/2023/v15i111361