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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Sensory, Proximate and Mineral Properties of Smart Baby-Led Weaning Foods from Millet, Soybean and Ripe Banana Flour Blends

2023Asian Food Science JournalJournalOpen access

10.9734/afsj/2023/v22i7644 Full text1 citations

Authors

4 authors across 3 institutions in 1 country.

Aderonke Adenike OladebeyeFirst author
Abraham Olasupo Oladebeye
Mohammed S. Suleiman
- Auchi Polytechnic (NG)
as printed: Mohammed Suleiman
Yemisi Adenike Jeff-AgboolaSenior author
- University of Medical Sciences, Ondo (NG)
- Olusegun Agagu University of Science and Technology (NG)

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Food and Agricultural Scienceslevel 3 · 0.97

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2023 · Asian Food Science Journal · 1 citations
https://openalex.org/W4380787097

Sensory, Proximate and Mineral Properties of Smart Baby-Led Weaning Foods from Millet, Soybean and Ripe Banana Flour Blends · Sankore