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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Functional, Phytochemical and Vitamin Attributes of Millet-based Gluten-free Transitional Foods

2026JournalOpen access

10.9734/ajfrn/2026/v5i1367 Full text0 citations

Authors

3 authors across 3 institutions in 1 country.

Aderonke Adenike OladebeyeFirst author
Abraham Olasupo Oladebeye
Christianah Olusola AyodeleSenior author
- University of Medical Sciences, Ondo (NG)
- Olusegun Agagu University of Science and Technology (NG)

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Food composition and propertieslevel 3 · 0.82
Phytase and its Applicationslevel 3 · 0.07
Seed and Plant Biochemistrylevel 3 · 0.01

Sources

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openalexseen September 9, 2026
2026 · 0 citations
https://openalex.org/W7128007958

Functional, Phytochemical and Vitamin Attributes of Millet-based Gluten-free Transitional Foods · Sankore