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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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ORCID — researcher identity
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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Redeemer Kofi Agbolegbe · Sankore

Redeemer Kofi Agbolegbe

ORCID, inferred by name

ORCID 0000-0002-4481-0780

An ORCID was matched to this profile by name within one institution. It is a strong guess, not the researcher's own assertion.

Publications

7

Citations

74

h-index

3

Computed over the works the graph holds, so it is a floor rather than a career figure.

i10-index

2

Publications

7 works in the graph, newest first.

Efficacy of propolis extract on postharvest and nutritional quality of Cavendish banana
2026Applied Food ResearchJournalOpen access3 citations10.1016/j.afres.2026.101957
Emerging trends in folate deficiency in Ghana: implications for birth defect prevention and policy action
2026Research ConnectionsJournalOpen access0 citations10.1093/rescon/vmag022
Assessing the effects of Turkey berry (Solanum torvum) tea consumption on cardiometabolic indices in people living with hypertension
2025Discover FoodJournalOpen accessSenior author1 citations10.1007/s44187-025-00324-7
Chemical and physical characterization of 'egusi' melon seeds and prediction of fat content by NIR Spectroscopy
2025Food, Nutrition and Health.JournalOpen access0 citations10.1007/s44403-025-00035-y
Non-destructive authentication of melon seed (Cucumeropsis mannii) powder using a pocket-sized near-infrared (NIR) spectrophotometer with multiple spectral preprocessing
2024Journal of Food Composition and AnalysisJournalOpen access15 citations10.1016/j.jfca.2024.106425
Non-invasive discrimination of roasted and unroasted cocoa bean shell of cocoa clones in Ghana and quantification of nutritional and bioactive components: a chemometric approach
2024Discover FoodJournalOpen access4 citations10.1007/s44187-024-00174-9
Quality evaluation of different repeatedly heated vegetable oils for deep-frying of yam fries
2022Measurement FoodJournalOpen access51 citations10.1016/j.meafoo.2022.100035