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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Quality evaluation of different repeatedly heated vegetable oils for deep-frying of yam fries

2022Measurement FoodJournalOpen access

10.1016/j.meafoo.2022.100035 Full text51 citations

Authors

7 authors across 3 institutions in 1 country.

Daniel DodooFirst authorCorresponding
- University of Cape Coast (GH)
Francis Adjei
- University of Cape Coast (GH)
Samuel Kofi Tulashie
- University of Cape Coast (GH)
Kingsley Enoch Adukpoh
- Kwame Nkrumah University of Science and Technology (GH)
Redeemer Kofi Agbolegbe
- Kwame Nkrumah University of Science and Technology (GH)
Kokoutse Gawou
- University of Cape Coast (GH)
Gloria Pokuaa ManuSenior author
- University of Ghana (GH)

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Edible Oils Quality and Analysislevel 3 · 1.00
Phytochemicals and Antioxidant Activitieslevel 3 · 0.99
Sesame and Sesamin Researchlevel 3 · 0.98

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

crossrefseen September 6, 2026
2022 · Measurement: Food · 38 citations
10.1016/j.meafoo.2022.100035
openalexseen September 5, 2026
2022 · Measurement Food · 51 citations
https://openalex.org/W4225003106

Quality evaluation of different repeatedly heated vegetable oils for deep-frying of yam fries · Sankore