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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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I.N. Okwunodulu · Sankore

Michael Okpara University of Agriculture

I.N. Okwunodulu

ORCID, self-asserted

ORCID 0000-0003-4156-8148

This profile carries an ORCID the researcher published on their own record — the strongest evidence available short of a human confirming it.

Publications

18

Citations

41

h-index

4

Computed over the works the graph holds, so it is a floor rather than a career figure.

i10-index

0

Works published 2022 onward have been swept for this country. Figures are complete within that window, to the extent the open indexes are.

Affiliations

Every institution this scholar has appeared with on a work, by how many.

Michael Okpara University of Agriculture19 works
University of Uyo1 works

Publications

18 works in the graph, newest first.

Nutrient exploration and heavy metal risk assessment of baby milk and infant formulae sold within Umuahia metropolis, Nigeria
2026Scientific ReportsJournalOpen accessCorresponding1 citations10.1038/s41598-026-44198-w
Blending African oil bean seed oil with sesame seed oil: physicochemical properties and phytochemical contents
2025Journal of Agriculture and Food SciencesJournalOpen access1 citations10.4314/jafs.v22i2.2
Proximate, antinutritional and characterization of volatile components of African yam bean (Sphenostylis stenocarpa) flour
2025Food and HumanityJournal0 citations10.1016/j.foohum.2025.100553
Akamu paste from white and yellow maize spiced with uda ( Xylopia aethiopica ) and uziza ( Piper guineenses ) intended for postpartum Nigerian mothers: micronutrient and anti-nutrient diversity
2025Cogent Food & AgricultureJournalOpen accessFirst authorCorresponding0 citations10.1080/23311932.2025.2514290

Non-dairy Milk from Sprouted and Un-sprouted Soybeans Boiled in Plant Ash and Sodium Bicarbonate Solutions: A Comparative Nutrient, Physicochemical and Acceptability Responses

2025Jurnal Bio-Geo Material Dan EnergiJournalOpen accessFirst author0 citations10.22437/j-bigme.v5i2.48414

Complementary Potentials of the Flour Blends Formulated From Sprouted Soybean (Glycine max), Sprouted Sorghum (Sorghum bicolor), and Unripe Plantain (Musa paradisiaca) Flour Intended for Infant Feeding

2025Indonesian Food and Nutrition ProgressJournalOpen accessFirst authorCorresponding0 citations10.22146/ifnp.87952

Gluten free sourdough breads from pearl millet-Bambara nut and pearl millet-soybean paste: Evaluation of the proximate, functional properties of the flour blends and the bread nutritional indexes

2024Food Chemistry AdvancesJournalOpen accessFirst authorCorresponding9 citations10.1016/j.focha.2024.100633

Chemical Composition, Quality Indices and Viscosity of Edible Oils from Blends of African Oil Bean Seed Oil and Sesame Seed Oil

2024Jurnal Bio-Geo Material Dan EnergiJournalOpen access1 citations10.22437/jbigme.v4i1.33947

Functional combo juice drink from ginger, garlic turmeric and pine apple juice blends: Bioactive compounds, anti-oxidant activity, physicochemical elucidation and their sensorial expectations

2023Food Chemistry AdvancesJournalOpen accessFirst authorCorresponding6 citations10.1016/j.focha.2023.100391

Functional properties of uda ( Xylopia aethiopica) and uziza (Piper guineenses) spiced akamu powder correlated with the paste proximate composition intended for Nigerian postnatal mothers

2023Cogent Food & AgricultureJournalOpen accessFirst authorCorresponding3 citations10.1080/23311932.2023.2271237

Correlation of Processing Techniques with Some Quality Indexes of Soy-Akamu Prepared with Yellow Maize, Sprouted and Un-Sprouted Soybean

2023Indonesian Food and Nutrition ProgressJournalOpen accessFirst authorCorresponding1 citations10.22146/ifnp.76756

Dynamics of micronutrients of fresh and stale tomatoes ( lycopersicum esculentum ) sold within Umuahia metropolis in Nigeria as a function of handling practices

2023Cogent Food & AgricultureJournalOpen accessFirst authorCorresponding0 citations10.1080/23311932.2023.2275404

Exploring the Influence of Locations on Cyanide, Moisture and Microbial Loads of Gari Produced from five Major Processing Areas in Abia State, Nigeria

2023Indonesian Food Science and Technology JournalJournalOpen accessSenior author0 citations10.22437/ifstj.v6i2.18864

Calcium and phosphorous insight of local chicken, broiler and old layer bones and their ratios for optimal bone health and development

2022Food Chemistry AdvancesJournalOpen accessFirst authorCorresponding7 citations10.1016/j.focha.2022.100122

Proximate Composition and Consumers’ Subjective Knowledge of Deep Fat Fried Chin-Chin and Functional Properties of the Wheat-Cassava Composite Flour Used

2022Turkish Journal of Agriculture - Food Science and TechnologyJournalOpen accessFirst author7 citations10.24925/turjaf.v10i2.228-234.4595

INFLUENCE OF MEAT TYPE ON PROCESSED MEAT (KILISHI) QUALITY

2022FUDMA Journal of SciencesJournalOpen accessSenior author3 citations10.33003/fjs-2022-0602-904

Feasibility of Fortification of Pine-apple, Orange and Paw-paw Juice Blends with Food Grade Plant ash

2022Indonesian Food Science and Technology JournalJournalOpen accessFirst author1 citations10.22437/ifstj.v6i1.17703

Properties and Microbial Load Diversity of Whole and Broken (nkuwa) Tomatoes (Lycopersicum esculentum) Sold at Different Market Locations in Umuahia Metropolis

2022Archives of EcotoxicologyJournalOpen accessFirst author1 citations10.36547/ae.2022.4.1.1-7