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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Complementary Potentials of the Flour Blends Formulated From Sprouted Soybean (Glycine max), Sprouted Sorghum (Sorghum bicolor), and Unripe Plantain (Musa paradisiaca) Flour Intended for Infant Feeding

2025Indonesian Food and Nutrition ProgressJournalOpen access

10.22146/ifnp.87952 Full text0 citations

Authors

5 authors across 3 institutions in 2 countries.

I.N. OkwunoduluFirst authorCorresponding
- Michael Okpara University of Agriculture (NG)
as printed: Innocent Nwazulu Okwunodulu
I Adeyeye Emmanuel
- Michael Okpara University of Agriculture (NG)
as printed: Inyang Emmanuel
Daniel Uluocha
as printed: Daniel Maduabuchi Uluocha
Okocha KaluSenior author
- Nnamdi Azikiwe University (NG)
Okocha KaluSenior author
- Nnamdi Azikiwe University (NG)

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Banana Cultivation and Researchlevel 3 · 0.33
Food composition and propertieslevel 3 · 0.30
African Botany and Ecology Studieslevel 3 · 0.03

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2025 · Indonesian Food and Nutrition Progress · 0 citations
https://openalex.org/W4416566004

Complementary Potentials of the Flour Blends Formulated From Sprouted Soybean (Glycine max), Sprouted Sorghum (Sorghum bicolor), and Unripe Plantain (Musa paradisiaca) Flour Intended for Infant Feeding · Sankore