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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Proximate, antinutritional and characterization of volatile components of African yam bean (Sphenostylis stenocarpa) flour

2025Food and HumanityJournal

10.1016/j.foohum.2025.100553 Full text0 citations

Authors

5 authors.

M.C. OjinnakaFirst authorCorresponding
- Michael Okpara University of Agriculture (NG)
Helen Okudu
- Michael Okpara University of Agriculture (NG)
as printed: H.O. Okudu
I.N. Okwunodulu
- Michael Okpara University of Agriculture (NG)
Anthony N. Ukom
- Michael Okpara University of Agriculture (NG)
as printed: A.N. Ukom
Cj. NjokuSenior author
- Michael Okpara University of Agriculture (NG)
as printed: C.F. Njoku

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

African Botany and Ecology Studieslevel 3 · 1.00
Agricultural pest management studieslevel 3 · 1.00
Phytase and its Applicationslevel 3 · 0.99

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2025 · Food and Humanity · 0 citations
https://openalex.org/W4408102843

Proximate, antinutritional and characterization of volatile components of African yam bean (Sphenostylis stenocarpa) flour · Sankore