Ajibola M. Oyinloye

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Publications

Citations

h-index

Computed over the works the graph holds, so it is a floor rather than a career figure.

i10-index

Publications

7 works in the graph, newest first.

Assessment of mineral content, techno-functional properties and colour of an extruded breakfast cereals using yellow maize, sorghum and date palm
2024HeliyonJournalOpen access8 citations10.1016/j.heliyon.2024.e27650
Amino Acid Profile and Physicochemical Properties of African Locust Bean (Parkia biglobosa) Seeds as affected by Combined Irradiation and Cooking
2024International Journal of Environment Agriculture and BiotechnologyJournalOpen access5 citations10.22161/ijeab.91.16
NUTRITIONAL, FUNCTIONAL AND PASTING PROPERTIES OF MAIZE-CASSAVA AND SORGHUM-CASSAVA FLOUR BLENDS
2024Fuoye journal of Agriculture and human ecology.JournalOpen access0 citations10.62923/fuojahe.v7i1.257
Variations in Chemical Composition, Functional Properties and Oil Quality of Groundnut (Arachis Hypogaea) as Influenced by Medium Dose Gamma Irradiation using Cobalt-60 Source
2023IPS Journal of Nutrition and Food ScienceJournalOpen access9 citations10.54117/ijnfs.v2i2.30
Orange fleshed sweet potato-rice bran flour: Optimization, proximate and amino acid composition for dough meal production
2023Journal of Agriculture and Food ResearchJournalOpen access8 citations10.1016/j.jafr.2023.100920
Comparative Studies of Starches from Breadfruit (Artocarpus Altilis) and Maize (Zea Mays)
2023FUOYE Journal of Engineering and TechnologyJournalOpen access1 citations10.46792/fuoyejet.v8i4.1097
Chemical, Functional and Sensory Properties of Ogi–Mango Mesocarp Flour
2023FUOYE Journal of Engineering and TechnologyJournalOpen access2 citations10.46792/fuoyejet.v8i4.1098