Akinyinka Olu Akinwumi

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Publications

Citations

h-index

Computed over the works the graph holds, so it is a floor rather than a career figure.

i10-index

Publications

10 works in the graph, newest first.

Evaluation of Differently Processed Maggot (Musca domestica) Meal as a Replacement for Fishmeal in Broiler Diets
2023Acta Universitatis Agriculturae et Silviculturae Mendelianae BrunensisJournalOpen access9 citations10.11118/actaun.2022.026
Phytogenic effect of garlic (Allium sativum), ginger (Zingiber officinale) and roselle (Hibiscus sabdariffa) on the keeping quality of shredded meat
2023ADAN Journal of AgricultureJournalOpen access0 citations10.36108/adanja/3202.40.0121
Quality Evaluation of Eggs from ISA Brown as Influenced by Natural Antioxidants and Storage Time
2022Annual Research & Review in BiologyJournalOpen accessFirst author3 citations10.9734/arrb/2022/v37i930555
Meat Quality of Noiler Chicken as Influenced by Dietary Natural Antioxidants Supplementations
2022Journal of Applied Life Sciences InternationalJournalOpen accessFirst author3 citations10.9734/jalsi/2022/v25i5584
Qualitative Evaluation of Lamb Meat Sausage Prepared with Different Antioxidants
2022Asian Food Science JournalJournalOpen accessFirst author1 citations10.9734/afsj/2022/v21i10608
The Effect of Different Natural Antioxidants on Meat Quality of Broiler Chickens
2022Annual Research & Review in BiologyJournalOpen accessFirst author1 citations10.9734/arrb/2022/v37i930547
Assessment of Post-mortem Processing Methods on Quality and Shelf Life of Mutton
2022European Journal of Nutrition & Food SafetyJournalOpen accessFirst author0 citations10.9734/ejnfs/2022/v14i101288
Effect of Natural Antioxidants on Nutrients, Sensory and Keeping Quality of Suya from Mutton Subjected to Different Processing Methods
2022Asian Food Science JournalJournalOpen accessFirst author0 citations10.9734/afsj/2022/v21i10613
Effect of Clove (Feed and Water Grade) on Layers Performance and Egg Quality
2022Journal of Applied Life Sciences InternationalJournalOpen accessFirst author0 citations10.9734/jalsi/2022/v25i5594
Breeds vs Post-mortem Dressing Methods on Meat Quality and Microbial Assay of Mutton
2022Journal of Applied Life Sciences InternationalJournalOpen accessFirst author0 citations10.9734/jalsi/2022/v25i4595