Rafiat M. Shittu

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Publications

Citations

h-index

Computed over the works the graph holds, so it is a floor rather than a career figure.

i10-index

Publications

8 works in the graph, newest first.

Quality attributes and cholesterol oxides of NaCl-substituted beef jerky supplemented with monosodium glutamate
2026Food and HumanityJournal0 citations10.1016/j.foohum.2026.101430
Cholesterol oxidation products, dietary fiber, physicochemical properties, and sensory attributes of NaCl-substituted beef sausages supplemented with defatted coconut flour
2025Journal of Food Measurement & CharacterizationJournal3 citations10.1007/s11694-025-03797-3
Cholesterol oxides and quality attributes of NaCl-substituted low-fat chicken sausages prepared with different antioxidants
2025HeliyonJournalOpen access4 citations10.1016/j.heliyon.2025.e41796
Optimization of wheat-high quality cassava-mango peel-soybean composite flours for optimal noodles nutritional composition, antioxidant properties and sensory acceptability
2025Food and HumanityJournal1 citations10.1016/j.foohum.2025.100632
Optimization of Pigment Production by Rhodotorula mucilaginosa Strain A2J2 Isolated from Soil for Promising Application in Textile and Food Industries
2025Uniosun Journal of Engineering and Environmental SciencesJournalOpen access0 citations10.36108/ujees/5202.70.0170
Influence of Capsicum chinense concentration and salt varieties on the quality attributes of Kilishi, a sundried beef jerky
2024Meat ScienceJournal11 citations10.1016/j.meatsci.2024.109653
Rice husk-fortified beef sausages: Cholesterol oxidation products, physicochemical properties, and sensory attributes
2024Meat ScienceJournalOpen access10 citations10.1016/j.meatsci.2024.109714
Growth Performance, Carcass Traits, Muscle Fatty Acids, Intramuscular Fat, Cholesterol, and Antioxidant Status in Rabbits Supplemented with Kigelia pinnata Leaf Meal
2022European Journal of Lipid Science and TechnologyJournal4 citations10.1002/ejlt.202200014