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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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ORCID — researcher identity
Crossref — publisher confirmation

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Rasheed O. Sulaimon · Sankore

University of Ilorin

Rasheed O. Sulaimon

Name matching only

This profile was assembled from author names on publications. Open indexes routinely split one researcher across several such profiles, so these totals may be incomplete.

Publications

8

Citations

40

h-index

4

Computed over the works the graph holds, so it is a floor rather than a career figure.

i10-index

2

Works published 2022 onward have been swept for this country. Figures are complete within that window, to the extent the open indexes are.

Affiliations

Every institution this scholar has appeared with on a work, by how many.

University of Ilorin7 works
University of Abuja4 works

Publications

8 works in the graph, newest first.

Quality attributes and cholesterol oxides of NaCl-substituted beef jerky supplemented with monosodium glutamate
2026Food and HumanityJournal0 citations10.1016/j.foohum.2026.101430
Effects of fructooligosaccharide administration routes on growth performance, gut integrity, microbiota, and meat quality in broiler chickens exposed to reused litter
2025Poultry ScienceJournalOpen access4 citations10.1016/j.psj.2025.105899
Cholesterol Oxidation Products and Quality Attributes of NaCl‐Reduced Beef Sausages Fortified With Honey
2025European Journal of Lipid Science and TechnologyJournal1 citations10.1002/ejlt.70032
Changes in the nutritional composition, physicochemical properties, and oxidative stability of unripened West African semi-soft cheese during storage at different temperatures
2025Journal of Food Science and TechnologyJournalSenior author0 citations10.1007/s13197-025-06300-4

Influence of Capsicum chinense concentration and salt varieties on the quality attributes of Kilishi, a sundried beef jerky

2024Meat ScienceJournal11 citations10.1016/j.meatsci.2024.109653

Rice husk-fortified beef sausages: Cholesterol oxidation products, physicochemical properties, and sensory attributes

2024Meat ScienceJournalOpen access10 citations10.1016/j.meatsci.2024.109714

Influence of salt types and honey addition on physicochemical properties, cholesterol oxidation products, microbial profile and sensory attributes of sun-dried beef jerky

2024Journal of Food Measurement & CharacterizationJournalFirst author7 citations10.1007/s11694-024-02738-w

Dietary Plukenetia conophora seed alters muscle cholesterol, antioxidant enzymes, and fatty acids in growing rabbits

2022Meat ScienceJournal7 citations10.1016/j.meatsci.2022.108809