A. O. Obianom

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Publications

Citations

h-index

Computed over the works the graph holds, so it is a floor rather than a career figure.

i10-index

Publications

25 works in the graph, newest first.

Microbial Quality and Sensory Assessment of Vinegar from Date Palm and Grape Fruits: Implications for Consumer Preference
2026IPS Journal of Applied Microbiology and BiotechnologyJournalOpen accessFirst author1 citations10.54117/ijamb.v6i1.140
Corollary of Lactobacillus Fermented Plantain Peel on Growth Performance of Rats
2026IPS Journal of Nutrition and Food ScienceJournalOpen accessFirst author0 citations10.54117/y5stem93
Assessment of the Prebiotic Potential of Fermented Groundnut Chaff and Fish Meal Blend on the Performance of Broiler Chicks
2026IPS Journal of Nutrition and Food ScienceJournalOpen accessFirst author0 citations10.54117/en640s84
Consumer Preference and Microbial Safety of Date Palm and Banana Fruit Vinegar: A Sensory Evaluation
2026Journal of Public Health Policy and SocietyJournalOpen accessFirst author0 citations10.54117/mwht3691
Evaluating the Microbial Safety And Sensory Quality of Date Palm and Cherry Fruit Vinegar: A Consumer Preference Analysis
2026IPS Journal of Applied Microbiology and BiotechnologyJournalOpen accessFirst author0 citations10.54117/ijamb.v6i1.133
Yam Peel Fermentation: Enhancing its Value as a Chicken Feed Additive
2026African Journal of Nutrition and Applied ResearchJournalOpen accessFirst author0 citations10.54117/jn6tm519
Fermented Groundnut Chaff Supplementation in Broiler Chicken Diet: Growth, Health, and Economic Implications
2026African Journal of Nutrition and Applied ResearchJournalOpen accessFirst author0 citations10.54117/nzpgns51
Safety Evaluation of Vinegar from Phoenix dactylifera and Mango Fruits: Toxicity and Acetic Acid Content
2026IPS Journal of ToxicologyJournalOpen accessFirst author0 citations10.54117/0syjx806
Toxicity Assessment and Acetic Acid Content of Vinegar from Date Palm and Grape Fruits
2026IPS Journal of ToxicologyJournalOpen accessFirst author0 citations10.54117/qrcgjj55
Date Palm and Mango Fruit Vinegar: Microbial Quality, Sensory Profile, and Consumer Acceptance
2026JournalOpen accessFirst author0 citations10.54117/ijpmpr.v2i1.53
Phoenix dactylifera and Cherry Fruit Vinegar Safety Evaluation: Toxicity and Acetic Acid Analysis
2026JournalOpen accessFirst author0 citations10.54117/ijpmpr.v2i1.54
Date Palm and Banana Fruit Vinegar: Safety Evaluation of Acetic Acid Content and Toxicity
2026IPS Journal of Natural ProductsJournalOpen accessFirst author0 citations10.54117/ijnp.v2i1.49
Safety Evaluation of Vinegar from Phoenix Dactylifera and Malus Sylvestris: Toxicity and Acetic Acid Content
2025IPS Journal of Applied Microbiology and BiotechnologyJournalOpen access3 citations10.54117/ijamb.v4i1.49
Microbial Quality and Sensory Assessment of Vinegar from Date Palm and Apple Fruits: Implications for Consumer Preference
2025IPS Journal of Nutrition and Food ScienceJournalOpen accessSenior author2 citations10.54117/ijnfs.v4i2.100
Assessment of Quality and In Vitro Activities of Essential Oils Extracted from Some Selected Nigeria Dignifying Plants against Dematiaceous Fungi
2025JournalOpen access1 citations10.54117/ijddrr.v3i1.27
Mycological Medium for the Production of Antibiotics against Urogenital Bacterial Pathogens from Natural Sources
2025Journal of Pharmaceutical Research InternationalJournalOpen access0 citations10.9734/jpri/2025/v37i37671
Structural Elucidation of Some Antibiotics against Wound Bacterial Pathogens from Penicillium Species Using Agrowastes
2025Journal of Pharmaceutical Research InternationalJournalOpen access0 citations10.9734/jpri/2025/v37i37673
Cross-Sectional Study of Different Strains of Bacillus cereus among Pap Sold in Major Towns in Ihiala LGA, Anambra State
2025IPS Journal of Public HealthJournalOpen access0 citations10.54117/ijph.v5i2.39
Cross-Sectional Study of Major Strains of Salmonella enterica Subspecies Enterica Serovar Typhi among Borehole Used in Uli Community
2025IPS Journal of Public HealthJournalOpen access0 citations10.54117/ijph.v5i2.40
Minifying the Effects of Newcastle Disease Virus on Structural Development of Chicken Embryo Using Curcuma longa and Baphia nitida Extracts
2025IPS Journal of Basic and Clinical MedicineJournalOpen access0 citations10.54117/ijbcm.v2i2.12
Exploring the Phytochemical and Antimicrobial Properties of Fruit Vinegar: A Study on Phoenix Dactylifera and Malus Sylvestris
2025IPS Journal of Applied Microbiology and BiotechnologyJournalOpen access0 citations10.54117/ijamb.v4i1.48
Quotidian of Substantial Strain of Shigella dysenteriae among Ready-To-Eat Fruit Salad Sold in Uli Community
2025Journal of Pollution Monitoring Evaluation Studies and ControlJournalOpen access0 citations10.54117/jpmesc.v4i1.17
Effects of Newcastle Disease Virus on Embryonic Body Weight and Structural Development of Chicken Embryo
2025IPS Journal of ToxicologyJournalOpen access0 citations10.54117/ijt.v3i2.10.2025
Structural Elucidation and Antibacterial Evaluation of Natural Products from the Nigric Section of Aspergillus Species against Sorbitol-Positive and -Negative Escherichia coli
2025IPS Journal of Natural ProductsJournalOpen access0 citations10.54117/ijnp.v1i1.29
Toxicity and Protective Effects of Biosulforaphane against Aspergillus fumigatus
2025Tropical Journal of Natural Product ResearchJournalOpen access0 citations10.26538/tjnpr/v9i9.69