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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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ORCID — researcher identity
Crossref — publisher confirmation

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

David-Chukwu N. P. · Sankore

Imo State University

David-Chukwu N. P.

Name matching only

This profile was assembled from author names on publications. Open indexes routinely split one researcher across several such profiles, so these totals may be incomplete.

Publications

6

Citations

1

h-index

1

Computed over the works the graph holds, so it is a floor rather than a career figure.

i10-index

0

Works published 2022 onward have been swept for this country. Figures are complete within that window, to the extent the open indexes are.

Affiliations

Every institution this scholar has appeared with on a work, by how many.

Abia State University2 works
Imo State University2 works
Michael Okpara University of Agriculture1 works

Publications

6 works in the graph, newest first.

Evaluation of protective effect of stinging nettle (Urtica dioica) on cyclophosphamide-induced testicular toxicity in rats
2026Bioorganic & Medicinal Chemistry ReportsJournalOpen accessFirst author0 citations10.25135/bmcr.2604.3802
Proximate, phytochemical and sensory evaluations of African Black Pepper (Piper guineense), Guinea Pepper (Xylopia aethiopica) and Aidan Fruit (Tetrapleura tetraptera)spiced drinks
2026Bioorganic & Medicinal Chemistry ReportsJournalOpen access0 citations10.25135/bmcr.35.2505.3539
Evaluating the Functional Properties of Wheat-Sorghum-Sunflower Seed Flour
2025African Journal of Agricultural Science and Food ResearchJournalOpen accessSenior author1 citations10.62154/ajasfr.2025.019.01017
Proximate Composition of Biscuits and Cakes Produced from Wheat-Sorghum Composite Flour Blends Enriched with Sunflower Seeds
2025African Journal of Agricultural Science and Food ResearchJournalOpen accessSenior author

0 citations

10.62154/ajasfr.2025.019.01032

Effect of Storage Period and Variety on the Phytochemical Properties of Stored Cocoyam-Based Products

2025Records of Agricultural and Food ChemistryJournalOpen accessFirst author0 citations10.25135/rfac.39.2510.3701

Nutrient Composition and Techno-functional Properties of Three Nigerian Spices and Sensory Acceptability of Traditional Dishes

2025Records of Agricultural and Food ChemistryJournalOpen accessFirst author0 citations10.25135/rfac.42.2511.3740