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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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OpenAlex — works, authorships, subject classification
ROR — institutional identity
ORCID — researcher identity
Crossref — publisher confirmation

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What we cover

Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Clara Obiageri Ogbedeagu · Sankore

Imo State University

Clara Obiageri Ogbedeagu

ORCID, self-asserted

ORCID 0009-0007-9886-0998

This profile carries an ORCID the researcher published on their own record — the strongest evidence available short of a human confirming it.

Publications

4

Citations

3

h-index

1

Computed over the works the graph holds, so it is a floor rather than a career figure.

i10-index

0

Works published 2022 onward have been swept for this country. Figures are complete within that window, to the extent the open indexes are.

Affiliations

Every institution this scholar has appeared with on a work, by how many.

Imo State University3 works
Federal University of Technology Owerri1 works

Publications

4 works in the graph, newest first.

Proximate, phytochemical and sensory evaluations of African Black Pepper (Piper guineense), Guinea Pepper (Xylopia aethiopica) and Aidan Fruit (Tetrapleura tetraptera)spiced drinks
2026Bioorganic & Medicinal Chemistry ReportsJournalOpen accessFirst author0 citations10.25135/bmcr.35.2505.3539
Nutritional compositions of rice varieties from different agro ecological zones of Nigeria
2025Discover FoodJournalOpen access3 citations10.1007/s44187-025-00379-6
Physical and pasting properties of selected rice varieties from different regions of Nigeria
2025Food and HumanityJournal0 citations10.1016/j.foohum.2025.100908
Nutrient Composition and Techno-functional Properties of Three Nigerian Spices and Sensory Acceptability of Traditional Dishes
2025Records of Agricultural and Food ChemistryJournalOpen access0 citations10.25135/rfac.42.2511.3740