Fabian U. Ugwuona

Name matching only

Publications

Citations

h-index

Computed over the works the graph holds, so it is a floor rather than a career figure.

i10-index

Publications

6 works in the graph, newest first.

Nutritional and biochemical studies on the tenderization of cowhide (Ponmo) using papain from different parts of papaya
2026Food Chemistry AdvancesJournalOpen access0 citations10.1016/j.focha.2026.101344
Comparative Study on the Yield, Amino Acid Profile and Cowhide (Ponmo) Tenderization Efficiency of Papain from Different Parts of Papaya (Carica papaya)
2025Records of Agricultural and Food ChemistryJournalOpen accessSenior author0 citations10.25135/rfac.26.2501.3398
The Effect of Pre-Milling Treatments on Functional and Rheological Properties of Brachystagia eurycoma (Achi) Seed Flour and Gum
2024Direct Research Journal of Agriculture and Food ScienceJournalOpen access0 citations10.26765/drjafs10428200
Flour nutritional profile, and soxhlet-extracted oil physicochemical breakdown-storage performance of white melon (Cucumeropsis mannii Naudin) seed varieties from Southeast Nigeria
2023PLoS ONEJournalOpen access6 citations10.1371/journal.pone.0282974
Grapefruit peel powder as a functional ingredient in cake production: Effect on the physicochemical properties, antioxidant activity and sensory acceptability of cakes during storage
2022International Journal of Gastronomy and Food ScienceJournalSenior author27 citations10.1016/j.ijgfs.2022.100517
Chemical composition, antibacterial efficacy, and antioxidant capacity of essential oil and oleoresin from Monodora myristica and Tetrapleura tetraptera in Southeast Nigeria
2022Scientific ReportsJournalOpen access17 citations10.1038/s41598-022-23161-5