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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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ORCID — researcher identity
Crossref — publisher confirmation

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

F. G. Okibe · Sankore

Ahmadu Bello University

F. G. Okibe

Name matching only

This profile was assembled from author names on publications. Open indexes routinely split one researcher across several such profiles, so these totals may be incomplete.

Publications

8

Citations

5

h-index

2

Computed over the works the graph holds, so it is a floor rather than a career figure.

i10-index

0

Works published 2022 onward have been swept for this country. Figures are complete within that window, to the extent the open indexes are.

Affiliations

Every institution this scholar has appeared with on a work, by how many.

Benue State University5 works
Federal Ministry of Health1 works
Ahmadu Bello University1 works

Publications

8 works in the graph, newest first.

Effect of Selected Drying Methods on Color of Fruit Composite Produced from Sugar Baby Watermelon, Washington Orange and Julie Mango Varieties
2025Journal of Agriculture Aquaculture and Animal ScienceJournalOpen accessSenior authorCorresponding2 citations10.69739/jaaas.v2i1.233
Effect of Malting and Fermentation on the Physicochemical Properties of Maize Flour
2025Journal of Advances in Food Science & TechnologyJournalOpen access1 citations10.56557/jafsat/2025/v12i29203
Comparative Effects of Drying Methods on Physicochemical Properties of Puree Blends of Some Indigenous Varieties of Watermelon (Citrullus lanatus), Orange (Citrus sinensis) and Mango (Mangifera indica) Fruits
2025Journal of Agriculture Aquaculture and Animal ScienceJournalOpen accessSenior author2 citations10.69739/jaaas.v2i1.214
Moisture Adsorption Characteristics of Freeze-Dried Composite Tropical Fruit Purees and Application to Shelf Life Prediction in Flexible Packages
2025Asian Food Science JournalJournal

Open access

0 citations

10.9734/afsj/2025/v24i2770

Biodegradation of Cetyltrimethylammonium Bromide (CTAB) and Methylparaben (MP) in Shampoo and Hair Dressing Salon Waste Utilizing Bacteria Extracted from Sewage Treatment Sludge

2025Book Chapter0 citations10.9734/bpi/cbrp/v5/4558

Moisture Adsorption Characteristics of Spray-Dried Composite Tropical Fruit Purees and Application to Shelf Life Prediction in Flexible Packages

2025American Journal of Food Science and TechnologyJournalOpen access0 citations10.54536/ajfst.v4i2.4189

Protein Quality and Haematological Profile of Rats (Albino) Fed with Malted and Fermented Maize Based Complementary Food Supplemented with Soybean and Orange Fleshed Sweet Potato Flour

2025Sahel Journal of Life Sciences FUDMAJournalOpen access0 citations10.33003/sajols-2025-0302-40

Influence of drying methods on the nutritional composition and functional properties of puree blends produced from watermelon, mango, and orange varieties

2025Research Journal of Food Science and NutritionJournalOpen accessSenior author0 citations10.31248/rjfsn2025.196