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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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OpenAlex — works, authorships, subject classification
ROR — institutional identity
ORCID — researcher identity
Crossref — publisher confirmation

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

J. A. Ankeli · Sankore

Benue State University

J. A. Ankeli

Name matching only

This profile was assembled from author names on publications. Open indexes routinely split one researcher across several such profiles, so these totals may be incomplete.

Publications

5

Citations

4

h-index

2

Computed over the works the graph holds, so it is a floor rather than a career figure.

i10-index

0

Works published 2022 onward have been swept for this country. Figures are complete within that window, to the extent the open indexes are.

Affiliations

Every institution this scholar has appeared with on a work, by how many.

University of Mkar4 works
Benue State University2 works

Publications

5 works in the graph, newest first.

Effect of Selected Drying Methods on Color of Fruit Composite Produced from Sugar Baby Watermelon, Washington Orange and Julie Mango Varieties
2025Journal of Agriculture Aquaculture and Animal ScienceJournalOpen accessFirst authorCorresponding2 citations10.69739/jaaas.v2i1.233
Comparative Effects of Drying Methods on Physicochemical Properties of Puree Blends of Some Indigenous Varieties of Watermelon (Citrullus lanatus), Orange (Citrus sinensis) and Mango (Mangifera indica) Fruits
2025Journal of Agriculture Aquaculture and Animal ScienceJournalOpen accessFirst author2 citations10.69739/jaaas.v2i1.214
Moisture Adsorption Characteristics of Freeze-Dried Composite Tropical Fruit Purees and Application to Shelf Life Prediction in Flexible Packages
2025Asian Food Science JournalJournalOpen accessFirst author0 citations10.9734/afsj/2025/v24i2770
Moisture Adsorption Characteristics of Spray-Dried Composite Tropical Fruit Purees and Application to Shelf Life Prediction in Flexible Packages
2025

American Journal of Food Science and Technology

Journal

Open access

First author

0 citations

10.54536/ajfst.v4i2.4189

Influence of drying methods on the nutritional composition and functional properties of puree blends produced from watermelon, mango, and orange varieties

2025Research Journal of Food Science and NutritionJournalOpen accessFirst author0 citations10.31248/rjfsn2025.196