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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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ORCID — researcher identity
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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Oladotun O. Oguntoyinbo · Sankore

Lagos State University

Oladotun O. Oguntoyinbo

ORCID, self-asserted

ORCID 0009-0005-9377-3217

This profile carries an ORCID the researcher published on their own record — the strongest evidence available short of a human confirming it.

Publications

10

Citations

23

h-index

3

Computed over the works the graph holds, so it is a floor rather than a career figure.

i10-index

0

Works published 2022 onward have been swept for this country. Figures are complete within that window, to the extent the open indexes are.

Affiliations

Every institution this scholar has appeared with on a work, by how many.

Lagos State University12 works
Lagos State University of Science and Technology3 works
The Federal Polytechnic, Ado-Ekiti1 works
Federal University of Technology1 works

Publications

10 works in the graph, newest first.

Polycyclic Aromatic Hydrocarbons, Thermal, Textural and Quality Properties of Grilled African Snail (Acharchatina Marginata)
2026ABUAD Journal of Engineering Research and Development (AJERD)JournalOpen access0 citations10.53982/ajerd.2026.0901.11-j
Effects of Postharvest Qualitative and Quantitative Losses and Improved Loss Reduction Technology (Waxing) on Commercial Cassava (Manihot esculenta Crantz) Processing
2025JournalOpen access1 citations10.54117/ijafts.v2i1.69
QUALITY EVALUATION OF BREAD MADE FROM SWEET POTATOES AND WHEAT COMPOSITE FLOUR
2025FUDMA Journal of SciencesJournalOpen access0 citations10.33003/fjs-2025-0902-2647
Production and Evaluation of Yoghurt Produced from Tiger Nut Enriched with Cinnamon
2025Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca Food Science and TechnologyJournalOpen accessFirst author0 citations10.15835/buasvmcn-fst:2024.0046

Effect of Ginger and Garlic Inclusion on the Performance of Lactobacillus plantarum in Maize (Zea mays l.) Fermentation into Ogi

2024IPS Journal of Applied Microbiology and BiotechnologyJournalOpen access3 citations10.54117/ijamb.v3i1.18

Recent Advances in the Identification and Characterization of Fermentative Microorganisms: An Exploratory Review

2024IPS Journal of Applied Microbiology and BiotechnologyJournalOpen access0 citations10.54117/ijamb.v3i1.26

Variations in Chemical Composition, Functional Properties and Oil Quality of Groundnut (Arachis Hypogaea) as Influenced by Medium Dose Gamma Irradiation using Cobalt-60 Source

2023IPS Journal of Nutrition and Food ScienceJournalOpen access9 citations10.54117/ijnfs.v2i2.30

Serum Lipid Profile and Organ Histology of Albino Rats Fed on Conophor (Tetracarpidium conophorum) Nut Oil-Based Diets

2023IPS Journal of Nutrition and Food ScienceJournalOpen access6 citations10.54117/ijnfs.v2i1.18

EXTRACTION, PURIFICATION AND CHARACTERIZATION OF LIPOXYGENASE FROM CONOPHOR NUT (Tetracarpidium conophorum)

2023FUDMA Journal of SciencesJournalOpen accessFirst author3 citations10.33003/fjs-2023-0703-1843

Antioxidant and Dietary Fibre Content of Noodles Produced From Wheat and Banana Peel Flour

2023IPS Journal of Nutrition and Food ScienceJournalOpen accessFirst author1 citations10.54117/ijnfs.v2i2.24