Johnson O. Olorunnusi

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Publications

Citations

h-index

Computed over the works the graph holds, so it is a floor rather than a career figure.

i10-index

Publications

7 works in the graph, newest first.

Current Trends in the Use of Underutilized Cereals and Pseudocereals in Sourdough Fermentation
2026Food Reviews InternationalJournalFirst author0 citations10.1080/87559129.2026.2697067
Valorization of Cocoa (Theobroma cacao) Bean Shell and Tigernuts (Cyperus esculentus) as Partial Wheat‐Flour Replacer in Cookies Formulation: Nutritional and Quality Assessment
2025Future Postharvest and FoodJournalOpen access2 citations10.1002/fpf2.70009
Purification and Characterization of Protease from Bacillus badius Isolated from Cassava Effluent Dump Site
2025JournalOpen accessFirst author0 citations10.54117/ijaab.v1i1.62
The Phytochemical, Antioxidant and Antimicrobial Properties of Spiced and Unspiced Beverages From Sorghum Stem Sheath (Sorghum bicolor) and Brazilian Plume Leaf
2025Journal of Science Technology and Innovation ResearchJournalOpen access0 citations10.51459/jostir.2025.1.1.01
Effect of Ginger and Garlic Inclusion on the Performance of Lactobacillus plantarum in Maize (Zea mays l.) Fermentation into Ogi
2024IPS Journal of Applied Microbiology and BiotechnologyJournalOpen access3 citations10.54117/ijamb.v3i1.18
Recent Advances in the Identification and Characterization of Fermentative Microorganisms: An Exploratory Review
2024IPS Journal of Applied Microbiology and BiotechnologyJournalOpen access0 citations10.54117/ijamb.v3i1.26
Combined Gamma Irradiation and Hydrothermal Treatments did not adversely affect the Nutritional Characteristics of African Bush Mango (Irvingia gabonensis) Seeds and the Oil Quality
2024JournalOpen access0 citations10.54117/ijafts.v1i1.41