Omolara R. Adegbanke

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Publications

Citations

h-index

Computed over the works the graph holds, so it is a floor rather than a career figure.

i10-index

Publications

10 works in the graph, newest first.

Nutritional Evaluation and Growth Performance Studies of Albino Rats Fed with Wheat-Bambara Groundnut Biscuit
2026Journal of Applied Nutrition Food and MetabolismJournalOpen accessFirst authorCorresponding0 citations10.54117/p5cejk33
Consumer preferences and consumption patterns in Nigeria: Influence of contributing factors and future perspectives
2026Food and HumanityJournal0 citations10.1016/j.foohum.2026.101441
Comparative Analysis of Oil Extraction from Clove and Ginger using Maceration and Soxhlet Methods: Physicochemical Properties and Quality Assessment
2025IPS Journal of Nutrition and Food ScienceJournalOpen accessFirst author3 citations10.54117/ijafts.v1i1.27
Nutritional Composition and Histopathological Effects of Composite Biscuits Made From Finger Millet, Soybean, and Wheat Bran on Albino Wistar Rats
2025IPS Journal of Nutrition and Food ScienceJournalOpen accessFirst author0 citations10.54117/ijnfs.v4i1.72
Quality Assessment and Sensory Evaluation of Syrup Produced from Date Fruits
2025IPS Journal of Nutrition and Food ScienceJournalOpen accessFirst author0 citations10.54117/pa2hnn78
Effect of Ginger and Garlic Inclusion on the Performance of Lactobacillus plantarum in Maize (Zea mays l.) Fermentation into Ogi
2024IPS Journal of Applied Microbiology and BiotechnologyJournalOpen access3 citations10.54117/ijamb.v3i1.18
Production and Storage Stability of Composite Juice from Watermelon, Grape, Soursop, and Cashew Apple
2024IPS Journal of Nutrition and Food ScienceJournalOpen access2 citations10.54117/ijnfs.v3i3.51
Amino Acid Composition and Nutritional Indices of Flour and Biscuit from Wheat and Bambara Groundnut Blends
2024IPS Journal of Nutrition and Food ScienceJournalOpen accessFirst author1 citations10.54117/ijnfs.v3i2.44
Nutritional Indices, Haematological and Biochemical Evaluation of Albino Rats Fed with Crunchy Snack Produced from Corn, Red Kidney Beans and Onion Flour
2024IPS Journal of Nutrition and Food ScienceJournalOpen accessFirst author0 citations10.54117/ijnfs.v3i3.52
Chemical Composition and Storage Stability of Crunchy Snacks Produced from Corn, Red Kidney Beans and Onion Flour
2024IPS Journal of Applied Microbiology and BiotechnologyJournalOpen accessFirst author0 citations10.54117/ijamb.v3i1.19