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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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ORCID — researcher identity
Crossref — publisher confirmation

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Oyekemi Olabisi Popoola · Sankore

Abiola Ajimobi Technical University Ibadan

Oyekemi Olabisi Popoola

Name matching only

This profile was assembled from author names on publications. Open indexes routinely split one researcher across several such profiles, so these totals may be incomplete.

Publications

6

Citations

147

h-index

3

Computed over the works the graph holds, so it is a floor rather than a career figure.

i10-index

3

Works published 2022 onward have been swept for this country. Figures are complete within that window, to the extent the open indexes are.

Affiliations

Every institution this scholar has appeared with on a work, by how many.

Abiola Ajimobi Technical University Ibadan5 works
National Centre for Agricultural Mechanization1 works

Publications

6 works in the graph, newest first.

Recent innovations and emerging technological advances used to improve quality and process of plant-based milk analogs
2023Critical Reviews in Food Science and NutritionJournal70 citations10.1080/10408398.2023.2183381
Pigmented Pseudocereals: Chemistry, Functionality, and Technological Aspects in Food Systems
2023Royal Society of Chemistry eBooksBook Chapter2 citations10.1039/9781837670291-00144
Pigmented Sorghum: Functional Properties and Bioactive Diversity
2023Royal Society of Chemistry eBooksBook Chapter3 citations10.1039/9781837670291-00109
Understanding how different modification processes affect the physiochemical, functional, thermal, morphological structures and digestibility of cardaba banana starch
2022International Journal of Biological MacromoleculesJournal40 citations10.1016/j.ijbiomac.2021.12.134
Phenolic compounds composition and in vitro antioxidant activity of Nigerian Amaranthus viridis seed as affected by autoclaving and germination

2022Measurement FoodJournalOpen accessFirst authorCorresponding32 citations10.1016/j.meafoo.2022.100028

Effect of Different Fermentation Containers and Time on the Chemical and Functional Properties of Parkia Biglobosa Seed Condiment (IRU)

2022African Journal of Agriculture and Food ScienceJournalOpen access0 citations10.52589/ajafs-xxhq58pp