Onyetugo Chioma Amadi

ORCID, self-asserted

ORCID 0000-0003-1624-4117

Publications

Citations

174

h-index

Computed over the works the graph holds, so it is a floor rather than a career figure.

i10-index

Publications

11 works in the graph, newest first.

Tolerance of natural yeast isolates to inhibitor compounds associated with the fermentation of lignocellulosic hydrolysates to ethanol
2026The MicrobeJournalOpen accessSenior authorCorresponding2 citations10.1016/j.microb.2026.100656
Grades of cassava starch (flours) as sustainable substrates for use in neutral spirit and biofuel production—Industry approach
2024Food Chemistry AdvancesJournalOpen accessCorresponding3 citations10.1016/j.focha.2024.100726
Lactose-assimilating yeasts with high fatty acid accumulation uncovered by untargeted bioprospecting
2024Applied and Environmental MicrobiologyJournalOpen access1 citations10.1128/aem.01615-24
Optimizing extract recovery from sorghum using combinations of exogenous crude amylase and pullulanase isolated from yeast strains from cassava mill factory
2024Measurement FoodJournalOpen accessSenior author1 citations10.1016/j.meafoo.2024.100134
Extracellular pectinase production from a novel Yarrowia phangngaensis XB3 grown on banana waste and its application in fruit juice clarification
2023Biocatalysis and Agricultural BiotechnologyJournal12 citations10.1016/j.bcab.2023.102614
Domestication reprogrammed the budding yeast life cycle
2022Nature Ecology & EvolutionJournal89 citations10.1038/s41559-022-01671-9
A Brief Review: Saccharomyces cerevisiae Biodiversity Potential and Promising Cell Factories for Exploitation in Biotechnology and Industry Processes – West African Natural Yeasts Contribution
2022Food Chemistry AdvancesJournalOpen access24 citations10.1016/j.focha.2022.100162
Concurrent production of cellulase, xylanase, pectinase and immobilization by combined Cross-linked enzyme aggregate strategy- advancing tri-enzyme biocatalysis
2022Bioresource Technology ReportsJournalFirst authorCorresponding33 citations10.1016/j.biteb.2022.101019
Changes in the enzymes, amino acids, metal ions and flavor profile during fermentation of African locust bean seeds ‘Parkia biglobosa’ to Daddawa
2022Bio Research Journal/Bio- ResearchJournalOpen accessSenior author5 citations10.4314/br.v20i2.4
Malting Performance of Landrace Barley and Wheat Grown in Nigeria Using Long and Short Steeping Regimes
2022Journal of the American Society of Brewing ChemistsJournalCorresponding2 citations10.1080/03610470.2022.2035575
Optimization of the production of neutral spirit from renewable yam and cassava starch substrates – A practical approach
2022Biocatalysis and Agricultural BiotechnologyJournalCorresponding2 citations10.1016/j.bcab.2022.102352