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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

R.C. Agu · Sankore

University of Nigeria

R.C. Agu

ORCID, self-asserted

ORCID 0000-0002-2861-3875

This profile carries an ORCID the researcher published on their own record — the strongest evidence available short of a human confirming it.

Publications

6

Citations

44

h-index

3

Computed over the works the graph holds, so it is a floor rather than a career figure.

i10-index

2

Works published 2022 onward have been swept for this country. Figures are complete within that window, to the extent the open indexes are.

Publications

6 works in the graph, newest first.

Grades of cassava starch (flours) as sustainable substrates for use in neutral spirit and biofuel production—Industry approach
2024Food Chemistry AdvancesJournalOpen accessFirst author3 citations10.1016/j.focha.2024.100726
Optimizing extract recovery from sorghum using combinations of exogenous crude amylase and pullulanase isolated from yeast strains from cassava mill factory
2024Measurement FoodJournalOpen access1 citations10.1016/j.meafoo.2024.100134
Extracellular pectinase production from a novel Yarrowia phangngaensis XB3 grown on banana waste and its application in fruit juice clarification
2023Biocatalysis and Agricultural BiotechnologyJournalSenior author12 citations10.1016/j.bcab.2023.102614
A Brief Review: Saccharomyces cerevisiae Biodiversity Potential and Promising Cell Factories for Exploitation in Biotechnology and Industry Processes – West African Natural Yeasts Contribution
2022Food Chemistry AdvancesJournalOpen accessSenior author24 citations10.1016/j.focha.2022.100162
Malting Performance of Landrace Barley and Wheat Grown in Nigeria Using Long and Short Steeping Regimes
2022Journal of the American Society of Brewing ChemistsJournalFirst author2 citations10.1080/03610470.2022.2035575
Optimization of the production of neutral spirit from renewable yam and cassava starch substrates – A practical approach
2022Biocatalysis and Agricultural BiotechnologyJournalSenior author2 citations10.1016/j.bcab.2022.102352