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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Bernard Tawiah Odai · Sankore

University of Ghana

Bernard Tawiah Odai

ORCID, self-asserted

ORCID 0000-0001-8602-8976

This profile carries an ORCID the researcher published on their own record — the strongest evidence available short of a human confirming it.

Publications

11

Citations

91

h-index

4

Computed over the works the graph holds, so it is a floor rather than a career figure.

i10-index

3

Works published 2022 onward have been swept for this country. Figures are complete within that window, to the extent the open indexes are.

Affiliations

Every institution this scholar has appeared with on a work, by how many.

Ghana Atomic Energy Commission15 works
University of Ghana4 works

Publications

11 works in the graph, newest first.

Comparative effects of gamma rays, low energy electron beam and high energy electron beam on microbial quality of cloves (Syzygium aromaticum)
2026Discover FoodJournalOpen access0 citations10.1007/s44187-026-00820-4
Effectiveness of Unripe Plantain Peel on Tenderization of Beef and Okra as a Potential Substitute for Saltpeter
2025Food Safety and HealthJournalOpen access1 citations10.1002/fsh3.70000
Phytochemical profiling of sorghum grains ( Sorghum bicolor ) irradiated with gamma rays, low energy electron beam (LEEB) and high energy electron beam (HEEB)
2025Food Science and Technology InternationalJournalFirst authorCorresponding0 citations10.1177/10820132251367495
Prevalence and serotype diversity of non-typhoidal Salmonella in foods and animal feces: a cross-sectional study in Greater Accra, Ghana
2025Exploration of Foods and FoodomicsJournalOpen access0 citations10.37349/eff.2025.1010105

Ochratoxin A in food commodities: A review of occurrence, toxicity, and management strategies

2024HeliyonJournalOpen access55 citations10.1016/j.heliyon.2024.e39313

Irradiated sorghum grain: Phytochemical, physicochemical, and functional properties

2024Foods and raw materialsJournalOpen access1 citations10.21603/2308-4057-2026-1-665

Public Perception and Willingness to Pay for Progari in the Bono and Greater Accra Regions of Ghana

2024Advances in ResearchJournalOpen access0 citations10.9734/air/2024/v25i61196

Microbial quality and Aflatoxin levels of sorghum grains (Sorghum bicolor) irradiated with gamma rays, low energy electron beam (LEEB) and high energy electron beam (HEEB)

2023Radiation Physics and ChemistryJournal11 citations10.1016/j.radphyschem.2023.111474

Microbial food safety of lettuce produced under irrigated wastewater from Onyasia River in Ghana

2023HeliyonJournalOpen accessCorresponding14 citations10.1016/j.heliyon.2023.e19273

Surveillance of ochratoxin A in cocoa beans from cocoa-growing regions of Ghana

2023HeliyonJournalOpen accessSenior author8 citations10.1016/j.heliyon.2023.e18206

A comparative study of the use of radiation, lemon juice, and vinegar for the preparation and preservation of African giant snails (Achatina and Archachatina)

2022African Journal of Food ScienceJournalOpen access1 citations10.5897/ajfs2022.2190