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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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ROR — institutional identity
ORCID — researcher identity
Crossref — publisher confirmation

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Titilope M. Olagunju · Sankore

Obafemi Awolowo University

Titilope M. Olagunju

ORCID, self-asserted

ORCID 0000-0002-3532-3622

This profile carries an ORCID the researcher published on their own record — the strongest evidence available short of a human confirming it.

Publications

4

Citations

12

h-index

2

Computed over the works the graph holds, so it is a floor rather than a career figure.

i10-index

0

Works published 2022 onward have been swept for this country. Figures are complete within that window, to the extent the open indexes are.

Publications

4 works in the graph, newest first.

Analysis of drying kinetics and energy consumption of brine pretreated freshwater prawn fillets
2024Journal of Food Process EngineeringJournalSenior author7 citations10.1111/jfpe.14683
Bioactivity evaluation of nutriceutical drink from Ananas comosus and Citrus sinensis rind extracts supplemented with Cymbopogon citrates leaf extract
2023Journal of Food Measurement & CharacterizationJournal1 citations10.1007/s11694-023-01887-8
Vernonia amygdalina processing as a functional ingredient: Oil‐thermal influence on antioxidant, vitamin, mineral, and functional group retention
2022Journal of Food Processing and PreservationJournalSenior author1 citations10.1111/jfpp.16846
Mutual and adverse interplay of pretreatments on drying characteristics of taro slices
2022JSFA reportsJournalCorresponding3 citations10.1002/jsf2.28