Ernest Ekow Abano

ORCID, self-asserted

ORCID 0000-0001-8466-7811

Publications

Citations

104

h-index

Computed over the works the graph holds, so it is a floor rather than a career figure.

i10-index

Publications

14 works in the graph, newest first.

Two decades of near infrared spectroscopy in fruit quality analysis: A bibliometric review of trends, innovations, and future directions
2026Journal of Near Infrared SpectroscopyJournal1 citations10.1177/09670335261434638
Optimising Cassava‐Yam Composite Gari for Improved Zinc and Quality Attributes
2026Journal of Food Processing and PreservationJournalOpen accessFirst author0 citations10.1155/jfpp/3598539
Feasibility study on fingerprinting organic and conventional mango fruits, chips, and juice using portable near-infrared spectroscopy
2025Analytical MethodsJournal8 citations10.1039/d4ay01813c
Effects of Different Drying Techniques on the Post‐Harvest Quality of Fermented Cocoa Beans in Ghana
2025Food Science & NutritionJournalOpen access1 citations10.1002/fsn3.70715
Impact of Terahertz Frequency Irradiation on the Physicochemical, Nutritional, Microbial and Sensory Quality of Orange‐Fleshed Sweet Potato–Soy Beverage
2025Journal of Food QualityJournalOpen accessSenior authorCorresponding0 citations10.1155/jfq/2032391
Effect of partial pulp removal and fermentation duration on drying behavior, nib acidification, fermentation quality, and flavor attributes of Ghanaian cocoa beans
2024Journal of Agriculture and Food ResearchJournalOpen accessCorresponding19 citations10.1016/j.jafr.2024.101211
Effects of Predrying and Spontaneous Fermentation Treatments on Nib Acidification, Fermentation Quality, and Flavour Attributes of Ghanaian Cocoa (Theobroma cacao) Beans
2024International Journal of Food ScienceJournalOpen accessCorresponding6 citations10.1155/2024/5198607
Enhancing Protein and Vitamin A Intake Through the Addition of Bambara Groundnut and Ripe Plantain to Maize Porridge
2024Legume ScienceJournalOpen access2 citations10.1002/leg3.234
Application of handheld NIR spectrometer for simultaneous identification and quantification of quality parameters in intact mango fruits
2023Smart Agricultural TechnologyJournalOpen access37 citations10.1016/j.atech.2023.100357
Effect of Beeswax Coating on the Quality of Eggplant Fruit During Cold Storage and Optimization of Coating Conditions
2023Journal of Food QualityJournalOpen access10 citations10.1155/2023/5879085
Influence of Partially Substituting Wheat Flour with Tiger Nut Flour on the Physical Properties, Sensory Quality, and Consumer Acceptance of Tea, Sugar, and Butter Bread
2023International Journal of Food ScienceJournalOpen accessSenior authorCorresponding8 citations10.1155/2023/7892739
Effects of sprouting duration on the nutrient, functional, and phytochemical properties of tiger nut flour, and the sensory properties of bread made thereof
2023Journal of Food ScienceJournal5 citations10.1111/1750-3841.16733
Physico‐nutritional characterization of composite cassava and orange‐fleshed sweet potato flours and sensory evaluation of “fufu” prepared from the flour blends
2022Journal of Food Processing and PreservationJournal7 citations10.1111/jfpp.17254
Effects of Partially Replacing Wheat Flour with Tiger Nut Flour on the Physical and Sensory Properties of Different Types of Bread
2022The 3rd International Electronic Conference on Foods: Food, Microbiome, and Health&mdash;A Celebration of the 10th Anniversary of Foods&rsquo; Impact on Our WellbeingConferenceOpen accessCorresponding0 citations10.3390/foods2022-12955