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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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ORCID — researcher identity
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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Robert Sarpong Amoah · Sankore

University of Cape Coast

Robert Sarpong Amoah

ORCID, self-asserted

ORCID 0000-0003-2168-5873

This profile carries an ORCID the researcher published on their own record — the strongest evidence available short of a human confirming it.

Publications

5

Citations

26

h-index

3

Computed over the works the graph holds, so it is a floor rather than a career figure.

i10-index

1

Works published 2022 onward have been swept for this country. Figures are complete within that window, to the extent the open indexes are.

Affiliations

Every institution this scholar has appeared with on a work, by how many.

University of Cape Coast5 works
Ministry of Food and Agriculture1 works

Publications

5 works in the graph, newest first.

Addressing vitamin A deficiency in Ghana using orange‐fleshed sweet potato as a food fortifier in composite flour development: a review
2026Journal of the Science of Food and AgricultureJournalSenior authorCorresponding0 citations10.1002/jsfa.70520
Characterization of Lasiodiplodia theobromae causing post-harvest stem-end rot disease of mango and its management using synthetic fungicides
2025Archives of Phytopathology and Plant ProtectionJournal7 citations10.1080/03235408.2025.2533445
Enhancing Protein and Vitamin A Intake Through the Addition of Bambara Groundnut and Ripe Plantain to Maize Porridge
2024Legume ScienceJournalOpen access2 citations10.1002/leg3.234
Effect of Beeswax Coating on the Quality of Eggplant Fruit During Cold Storage and Optimization of Coating Conditions
2023Journal of Food QualityJournalOpen accessSenior author10 citations10.1155/2023/5879085

Physico‐nutritional characterization of composite cassava and orange‐fleshed sweet potato flours and sensory evaluation of “fufu” prepared from the flour blends

2022Journal of Food Processing and PreservationJournalCorresponding7 citations10.1111/jfpp.17254