Vanessa Chinelo Ezeocha

ORCID, self-asserted

ORCID 0000-0003-0058-6163

Publications

Citations

166

h-index

Computed over the works the graph holds, so it is a floor rather than a career figure.

i10-index

Publications

13 works in the graph, newest first.

Effect of extraction and drying methods on the yield and characteristics of okoho ( Cissus populenea ) mucilages
2026International Journal of Food Science & TechnologyJournalOpen access0 citations10.1093/ijfood/vvag107
Germinated/fermented legume flours as functional ingredients in wheat‐based bread: A review
2025Journal of Food ScienceJournalOpen access14 citations10.1111/1750-3841.70022
Impact of Short‐Term Germination on the Nutritional, Physicochemical, and Techno‐Functional Properties of Black Turtle Beans
2025Journal of Food ScienceJournalOpen access4 citations10.1111/1750-3841.70298
Short‐term germinated legume flours as functional ingredients in food products
2024Journal of Food ScienceJournalOpen access15 citations10.1111/1750-3841.17334
Physicochemical properties, anti‐nutritional and bioactive constituents, in vitro digestibility, and techno‐functional properties of bioprocessed whole wheat flour
2024Journal of Food ScienceJournalOpen access11 citations10.1111/1750-3841.16984
Phytochemicals in pigmented maize and their promising health benefits
2024Elsevier eBooksBook Chapter2 citations10.1016/b978-0-443-15906-0.00004-8
Impact of germination on the techno‐functional properties, nutritional composition, and health‐promoting compounds of brown rice and its products: A review
2023Journal of Food ScienceJournalOpen access31 citations10.1111/1750-3841.16832
Nutritional and physicochemical changes in two varieties of fonio (Digitaria exilis and Digitaria iburua) during germination
2023HeliyonJournalOpen access31 citations10.1016/j.heliyon.2023.e17452
Germinated Bambara groundnut ( Vigna subterranea ) flour as an ingredient in wheat bread: Physicochemical, nutritional, and sensory properties of bread
2023Journal of Food ScienceJournalOpen access24 citations10.1111/1750-3841.16585
African legume, pulse, and oilseed-based fermented products
2023Elsevier eBooksBook Chapter5 citations10.1016/b978-0-323-98341-9.00012-8
Dynamics of micronutrients of fresh and stale tomatoes ( lycopersicum esculentum ) sold within Umuahia metropolis in Nigeria as a function of handling practices
2023Cogent Food & AgricultureJournalOpen accessSenior author0 citations10.1080/23311932.2023.2275404
Physicochemical properties, in vitro digestibility, antioxidant activity and consumer acceptability of biscuits prepared from germinated finger millet and Bambara groundnut flour blends
2022HeliyonJournalOpen access27 citations10.1016/j.heliyon.2022.e10849
Nutrient and Sensory Attributes of Breakfast Meal (Tom Brown) Produced from Composite Flours of Local Rice, Pearl Millet, Pumpkin Pulp and Soybean
2022International Journal of Home Economics Hospitality and Allied ResearchJournalOpen access2 citations10.57012/ijhhr.v1n2.007