Zou Xiaobo

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Publications

Citations

h-index

Computed over the works the graph holds, so it is a floor rather than a career figure.

i10-index

Publications

6 works in the graph, newest first.

Evaluation of global research on natural gums in food packaging by scientometric indicators
2026Elsevier eBooksBook Chapter0 citations10.1016/b978-0-443-40628-7.00008-0
Characterizing flavor evolution in heat-extracted Prekese fruits (Tetrapleura tetraptera): Integrating sensory analysis, E-nose, chromatography, chemometrics, and molecular docking
2026Microchemical JournalJournalSenior authorCorresponding0 citations10.1016/j.microc.2026.119421
Molecular docking-based prediction of food odor activity: A systematic review of odorant–olfactory receptor interactions, validation, reliability assessment, and future perspectives
2026Microchemical JournalJournalSenior authorCorresponding0 citations10.1016/j.microc.2026.119555
Characterization and identification of the differential aroma compounds in raw and cooked millet flours: A comparative study on foxtail, finger, pearl, and iron biofortified pearl
2025Microchemical JournalJournalSenior authorCorresponding7 citations10.1016/j.microc.2025.113282
Characterization and identification of the key volatile and non-volatile substances of Vangueria madagascariensis J.F. Gmel fruits (Kirkir) and exploration of their binding interactions with olfactory and taste receptors using computational chemistry methodology
2024Food ChemistryJournalSenior authorCorresponding14 citations10.1016/j.foodchem.2024.140631
Enhancing the functionality of the Origanum compactum essential oil capsules by combining sugarcane wax with various biopolymers
2024Journal of Food Measurement & CharacterizationJournalCorresponding8 citations10.1007/s11694-024-02915-x