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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

W. Tchabo · Sankore

W. Tchabo

ORCID, self-asserted

ORCID 0000-0002-4796-3512

This profile carries an ORCID the researcher published on their own record — the strongest evidence available short of a human confirming it.

Publications

6

Citations

45

h-index

4

Computed over the works the graph holds, so it is a floor rather than a career figure.

i10-index

3

Publications

6 works in the graph, newest first.

Techno-functional and Rheological Transformation of Unripe Banana Flour: Kinetic Profiling of Five Lactic Acid Bacteria Strains
2025International Journal of Nutrition and Food SciencesJournalOpen accessFirst authorCorresponding1 citations10.11648/j.ijnfs.20251406.22
Ultrasound-assisted extraction (UAE) of Jerusalem artichoke tuber bio-active ingredient using optimized conditions of Box-Behnken response surface methodology
2024HeliyonJournalOpen access7 citations10.1016/j.heliyon.2024.e25645
Studies on the extraction of Jerusalem artichoke tuber phenolics using microwave-assisted extraction optimized conditions
2023Food Chemistry AdvancesJournalOpen access14 citations10.1016/j.focha.2023.100507
Effect of optimized pulsed light treatment conditions on microbiological safety, phytochemical and sensory properties of lactic-acid-fermented mulberry juice
2023Journal of Food Measurement & CharacterizationJournal10 citations10.1007/s11694-023-02306-8
Quality evaluation of orange-fleshed sweet potato-pineapple blended jam
2023Journal of Agriculture and Food ResearchJournalOpen access13 citations10.1016/j.jafr.2023.100540
Impact of encapsulation techniques (drying methods and carrier materials) on the nutraceuticals release and absorption mechanism of mulberry leaf
2022Journal of Food Processing and PreservationJournalOpen accessFirst authorCorresponding0 citations10.1111/jfpp.16730