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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Gifty Serwaa Otoo · Sankore

Cape Coast Technical University

Gifty Serwaa Otoo

ORCID, self-asserted

ORCID 0000-0003-1705-0955

This profile carries an ORCID the researcher published on their own record — the strongest evidence available short of a human confirming it.

Publications

14

Citations

77

h-index

5

Computed over the works the graph holds, so it is a floor rather than a career figure.

i10-index

3

Works published 2022 onward have been swept for this country. Figures are complete within that window, to the extent the open indexes are.

Affiliations

Every institution this scholar has appeared with on a work, by how many.

Cape Coast Technical University14 works
University of Cape Coast1 works

Publications

14 works in the graph, newest first.

Two decades of near infrared spectroscopy in fruit quality analysis: A bibliometric review of trends, innovations, and future directions
2026Journal of Near Infrared SpectroscopyJournal1 citations10.1177/09670335261434638
Physicochemical, Functional, Sensory Properties and Willingness to Consume Porridge Made From Composite Flours of Maize, Soybean, and Ripe Plantain
2026Food Science & NutritionJournalOpen accessFirst author0 citations10.1002/fsn3.71585
Pre- and post-harvest practices, aflatoxin risk, and food security under two agroecological zones in Ghana
2026Food Safety and RiskJournalOpen access0 citations10.1186/s40550-026-00148-y
A review of research trends, innovations, and future directions in phase change materials for energy storage in solar drying systems: A bibliometric approach
2025Journal of Energy StorageJournal27 citations10.1016/j.est.2025.116233

Feasibility study on fingerprinting organic and conventional mango fruits, chips, and juice using portable near-infrared spectroscopy

2025Analytical MethodsJournalSenior author8 citations10.1039/d4ay01813c

Interactive effect of biological control (Aflasafe GH02) and different packaging types on aflatoxin levels in maize grain in two ecological zones

2025PLOS Sustainability and TransformationJournalOpen access2 citations10.1371/journal.pstr.0000160

Optimization and Determination of the Physicochemical Properties and Consumer Acceptability of Gluten‐Free Noodles Made From Cassava–Bambara Groundnut Composite Flour

2025Journal of Food QualityJournalOpen access0 citations10.1155/jfq/5582669

A review of recent trends, advancements, and future directions in near-infrared spectroscopy applications in biofuel production and analysis

2024Infrared Physics & TechnologyJournal12 citations10.1016/j.infrared.2024.105692

Enhancing Protein and Vitamin A Intake Through the Addition of Bambara Groundnut and Ripe Plantain to Maize Porridge

2024Legume ScienceJournalOpen accessFirst author2 citations10.1002/leg3.234

Controlling aflatoxin in maize: The effects of varieties, packaging materials, and agroecological zones

2023HeliyonJournalOpen accessSenior author9 citations10.1016/j.heliyon.2023.e21645

Effectiveness of some aflatoxin interventions in reducing the aflatoxin contamination of maize in Ghana

2023Journal of Food Technology ResearchJournalOpen access1 citations10.18488/jftr.v10i2.3483

The Impact of COVID-19 on Food Security: Ghana in Review

2022Journal of Food Technology ResearchJournalOpen access12 citations10.18488/jftr.v9i3.3228

Effects of Three Different Rates of Application of Cattle Dung on the Growth and Quality of Two Traditional Leafy Vegetables (Amaranthus Cruentus and Corchorus Olitorius)

2022Journal of Food Technology ResearchJournalOpen access2 citations10.18488/jftr.v9i4.3234

Alternative for Dirty Cooking Fuels in Ghana: Exploring the Potential of Cassava Ethanol

2022Review of Energy Technologies and Policy ResearchJournalOpen accessSenior author1 citations10.18488/77.v7i1.3215